I always think it's a long afternoon. I'm really sorry if I don't make some delicious food. Today I bring you this afternoon tea according to teacher Jun's Cranberry Sikang, which has evolved into red bean Sikang. It was originally in a triangle... ...
I like Matcha. It's not only taste, but also color. 30 grams of powder. Even if it's not good, it doesn't hurt to throw it away.
Pannacotta is cooked cream in Italian. As the name suggests, it means cooking cream and sugar. Add coagulant to wait for it to cool down. Then pour all kinds of jam or nut juice on it. At first, people melt the fish bones. Extract collagen from ... ...
I was stimulated a few days ago. I went to buy a thousand layer cake when I didn't usually eat sweet. As a result, I was bored again. The price of the cake outside is always a little bit expensive. But the quality is always a little bit differen... ...
This bread is super soft and tastes good. The most frequent bread in our family. Do you like anything. Pay attention to me and collect me. You will love it. Super detailed steps.
Sour cream cake without oil. I like it best. I feel like eating cheesecake. It's not difficult to make it. It's not expensive to eat it. -
Oil free and sugar free. Whole wheat with wild rice. This is relatively healthy bread. Because there are old people in my family. So I use xylitol basically
It's cold. I miss the mellow flavor of chocolate. I hoard fat for winter. Try it once. It turns out that brownie cake is not difficult. -
In fact, I don't make bread many times. But so far, I have some experience and feelings. I'll give you a brief introduction later. The master of bread should not make bricks ~ ~ I think making bread should be the most difficult part of baking. F... ...
My family likes cream cake very much, so today I made this cake roll with cream. -
Christmas has evolved from an initial religious festival to a global one. As a dessert under the Christmas tree, gingerbread house not only creates an atmosphere of warm reunion in romantic festivals, but also brings us a beautiful vision of fai... ...
Nuugat is translated from French nougat. It refers to candies made of baked nuts and honey or syrup. In ancient China, eating peanuts had the meaning of longevity. The common nougat takes peanut as the nut in the sugar. It is made into the shape... ...
How many people love the peanut nougat wrapped in a blue and white wrapping paper? How many memories does she have now? Xiaoni has no power to fight for the delicious milk flavor food since she was a child. She has no choice but to remember that... ...
Recently, the popular naked cake is super suitable for me who is not sure about whipping cream. Qifeng cake recipe is very good. Bake at a low temperature. No cracking, no shrinking and perfect demoulding. -
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. It comes from Belgium. It's baked in a special baking tray.
This year's unexplained nude cake became popular. As early as 4 or 5 years ago, some foreign cake pictures had this kind of cake style. But no one had ever named it. It's simple and easy to operate. It's very suitable for new bakers. It can be d... ...
This bread is so funny. My husband asked me when I was taking photos on the balcony after demoulding it. Could you put the emperor on the top of this thing? I think it's OK. I didn't expect that bread can be used as props besides eating. So what... ...